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ITALIAN AMBASSADOR’S PERENNIAL TROPHY

Amidst very challenging winds of 40 knots off the Cape coast, the Italian Ambassador’s Perennial Trophy Regatta set sail…..

RESTAURANT – FYN

FYN is exceptional, all I have to say, this is a foodie experience that is amazing!….

Bistro Sixteen82

Bistro Sixteen82 is not just a place to dine; it’s a bustling hub of busy patrons, offering a vibrant…..

Restaurant – Between Us

Between us, I was disappointed with my meal. Awhile back we had an excellent lunch so what went wrong…..

WORLD CUP FRENZY

Center stage 2010 World Cup. I bring you Abuzz from the past!……

TRAVEL TO ITALY – MAINLAND TO SICILY ISLAND

Aboard the sleek, air-conditioned fully serviced Frecciarossa (Red Arrow)…..

Foodie & Lifestyle

Paragliding in for lunch

Hiking up Lions Head to the launching pad is tough, so before starting the 25 minute hike, do yourself a favor and buy a bottle of water and……..

THE OLD BISCUIT MILL

Ten years ago Woodstock became the hub, the place to go on a Saturday morning. The Old Biscuit Mill was the main attraction running on full……

DISTRICT SIX MUSEUM

If you visiting Cape Town for the first time or you have not yet B!een to visit the District Six Museum, then it is worth a trip down memory lane. You will experience a piece of history at this interesting stop, which

RUGBY – THE WEBB ELLIS CUP IS HOME

When South Africa steam-rolled England and won the 2019 Rugby World Cup in Japan, back home…….

SOTHERN WIND

I was honored when I was asked to Christen a Swiss friends 102 footer yacht in Cape town. Southern Wind Shipyard has built this…….

Tintswalo Atlantic Intimate Hotel

There is something so wonderful about waking up to the sound of lapping waves…….

TWO OCEANS MEET

Exuberant in colour and bursting with life – the Two Oceans Aquarium at the Victoria & Alfred Waterfront in Cape Town is particularly……..

LA PETITE DAUPHINE FRANSCHOEK

There is nothing small about La Petite Dauphine – in an understated grand way, La Petite Dauphine is a precious little gem……..

THE TEST KITCHEN

Award winning chef, Luke Dale-Roberts, started his kitchen in November 2010. Luke…….

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