This tranquil spot on the beach in Granger Bay is magical any time of day. It’s my favorite beach restaurant in Cape Town. Unfortunately it is not a swimming beach. The best time is just before sunset,

Veuve Clicquot, one of my favourite French champagnes, went hand in hand and pony to pony at the picturesque Val de Vie Estate for…….

In the late 18th and early 19th century a Romantic pas de deux developed involving closer physical contact, ballerinas…….

Nestled in the delightful village of Riebeek Kasteel valley, the olive fest comes around once a year and you can be sure that on any foodie’s calender this two day special on the menu is a must. Do it! You will

Paul Kovensky, owner of Paranga, Zen Zero the Kove and the Bungalow, recently revamped the Alphen Hotel…….

After many years of jet setting around the world, Quentin has come home to roost at the Oakhurst farmhouse in Hout Bay……..

Tashas eat-house villag is down to earth in a heavenly way. It’s simply delicious! I could easily settle in daily at noon and devour one of their incredible salads…….

Ten years ago Woodstock became the hub, the place to go on a Saturday morning. The Old Biscuit Mill was the main attraction running on full……

Paranga in Camps Bay on Sunset Strip is prime property.  When you have the best property anywhere in the world money can buy, the first rule is…never let it go! Restaurateur Paul Kovensky is…..