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ITALIAN AMBASSADOR’S PERENNIAL TROPHY
Amidst very challenging winds of 40 knots off the Cape coast, the Italian Ambassador’s Perennial Trophy Regatta set sail…..
RESTAURANT – FYN
FYN is exceptional, all I have to say, this is a foodie experience that is amazing!….
Bistro Sixteen82
Bistro Sixteen82 is not just a place to dine; it’s a bustling hub of busy patrons, offering a vibrant…..
Restaurant – Between Us
Between us, I was disappointed with my meal. Awhile back we had an excellent lunch so what went wrong…..
TRAVEL TO ITALY – MAINLAND TO SICILY ISLAND
Aboard the sleek, air-conditioned fully serviced Frecciarossa (Red Arrow)…..
Foodie & Lifestyle
ONE INGREDIENT
One evening while hosting a dinner party at home, a friend suggested we all take part in the “One Ingredient” event to go and cook with Master chef, Matt Manning, who trained under Gordon Ramsay.
BALLET
In the late 18th and early 19th century a Romantic pas de deux developed involving closer physical contact, ballerinas…….
THE TEST KITCHEN
Award winning chef, Luke Dale-Roberts, started his kitchen in November 2010. Luke…….
Lunch at the Alphen Hotel
Paul Kovensky, owner of Paranga, Zen Zero the Kove and the Bungalow, recently revamped the Alphen Hotel…….
Tashas
Tashas eat-house villag is down to earth in a heavenly way. It’s simply delicious! I could easily settle in daily at noon and devour one of their incredible salads…….
VEUVE CLICQUOT MASTERS POLO 2015
Vivid Luxury was alive and well at Val de Vie. On a perfect note – it was a perfect day for the Veuve Clicquot 2015 Masters Polo…….
ITALIAN AMBASSADOR’S PERENNIAL TROPHY
Amidst very challenging winds of 40 knots off the Cape coast, the Italian Ambassador’s Perennial Trophy Regatta set sail…..
THE OLD BISCUIT MILL
Ten years ago Woodstock became the hub, the place to go on a Saturday morning. The Old Biscuit Mill was the main attraction running on full……
RESTAURANT – Wildsprout
I have been a regular at WildSprout Cafe since they sprouted in…..
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