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ITALIAN AMBASSADOR’S PERENNIAL TROPHY

Amidst very challenging winds of 40 knots off the Cape coast, the Italian Ambassador’s Perennial Trophy Regatta set sail…..

RESTAURANT – FYN

FYN is exceptional, all I have to say, this is a foodie experience that is amazing!….

Bistro Sixteen82

Bistro Sixteen82 is not just a place to dine; it’s a bustling hub of busy patrons, offering a vibrant…..

Restaurant – Between Us

Between us, I was disappointed with my meal. Awhile back we had an excellent lunch so what went wrong…..

WORLD CUP FRENZY

Center stage 2010 World Cup. I bring you Abuzz from the past!……

TRAVEL TO ITALY – MAINLAND TO SICILY ISLAND

Aboard the sleek, air-conditioned fully serviced Frecciarossa (Red Arrow)…..

Foodie & Lifestyle

MASTER POLO 2013 – VEUVE CLICQUOT

Lifestyle – for certain people it’s all about luxury goods and brands…….

Chef’s Table – Mount Nelson

In 1805 Madame Clicquot Ponsardin known as the “Grand Dame of Champagne” inherited her husband’s wine business…….

Paranga

Paranga in Camps Bay on Sunset Strip is prime property.  When you have the best property anywhere in the world money can buy, the first rule is…never let it go! Restaurateur Paul Kovensky is…..

Restaurant – Between Us

Between us, I was disappointed with my meal. Awhile back we had an excellent lunch so what went wrong…..

THE LAST WORD

Have the The Last Word at the boutique hotel in Constantia is very satisfying. I’m not talking about having the last word…….

LONDON – BOCCA DI LUPO

London – Bocca di Lupo in Soho is an institution that has been around for years. Known for its traditional authentic Italian dishes…….

FRESHLYGROUND – NYC 2011

As the supporting band to Hugh Masekela, the all South African beat in the heat of Central Park, this summer of 2011, was absolutely fantastic! Lollying around on picnic rugs, sipping wine and catching the

Grand Dédale Country Hotel

The Grand Dédale Country Boutique Hotel is top of its class. This hidden jewel outside Wellington…….

ONE INGREDIENT

One evening while hosting a dinner party at home, a friend suggested we all take part in the “One Ingredient” event to go and cook with Master chef, Matt Manning, who trained under Gordon Ramsay.

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